Le Bar A 4, Restaurant in Saint-Paul neighborhood, Réunion.
Le Bar A 4 serves authentic Indian and Reunionese cuisine featuring specialties like chicken curry, tandoori chicken, and biryani, prepared with traditional spices in a warm and welcoming atmosphere that attracts both locals and tourists.
This establishment continues the culinary tradition of Saint-Paul, a former French colonial town in the Indian Ocean, where Indian gastronomic influences have developed over centuries through successive waves of migration to the island.
The restaurant reflects the rich culinary diversity of Réunion by offering dishes like mangé zarab, samosas, and stuffed peppers, which represent the fusion between Indian traditions and local Creole cooking methods and ingredients.
Open Monday through Saturday from 09:00 to 20:00, the establishment accepts meal vouchers and offers both dine-in and takeaway services with main dishes priced around 7 euros for generous portions.
The restaurant hosts magic shows every first Tuesday of the month and belongs to a chain that includes another location in Le Tampon, ensuring consistent quality and service across both establishments.
Location: Saint-Paul
Address: 24 Rue Eugene Dayot, Saint-Paul 97460, Réunion 97460 Saint-Paul
Opening Hours: Monday-Thursday 09:00-20:00; Saturday-Sunday 09:00-20:00
Phone: +262262455025
GPS coordinates: -21.00849,55.27396
Latest update: September 15, 2025 13:04
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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