La cabane aux épices, Creole restaurant in Saint-Benoît, Réunion, France.
This establishment offers authentic Creole cuisine in a natural green setting, highlighting local spices and traditional flavors from the island of Réunion with carefully prepared dishes.
The restaurant continues the culinary traditions of Réunion that developed over centuries through the diverse influences of populations from Africa, India, China, and Europe who settled on the island.
The cuisine reflects Réunion's cultural diversity, combining Creole cooking techniques with local spices such as turmeric, ginger, and bourbon vanilla in traditional and modern preparations.
Open Monday through Saturday from 12:00 to 1:30 PM, the restaurant offers appetizers ranging from 8 to 15 euros and main courses typically priced between 20 and 30 euros.
The restaurant specializes in bouillon coquilles, a typical dish from the eastern part of the island featuring shellfish in a spiced or mild broth according to customer preference.
Location: Saint-Benoît
Address: 22 Chem. Maingard, Saint-Benoît 97470, Réunion 97470 Saint-Benoît
Opening Hours: Monday-Saturday 12:00-13:30
Phone: +262692433934
Website: http://cabaneauxepices.re
GPS coordinates: -21.02665,55.69994
Latest update: September 15, 2025 12:41
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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