La cabane aux épices, Creole restaurant in Saint-Benoît, Réunion, France.
La cabane aux épices is a Creole restaurant in Saint-Benoît on the island of Réunion, serving traditional local dishes in a natural green setting. The establishment prepares food using ingredients grown on the island and used in cooking for generations.
The restaurant continues cooking traditions that developed in Réunion over centuries as people from Africa, India, China, and Europe arrived on the island. This blending of cooking methods created the distinctive food served here today.
The name reflects the spices that define Creole cooking, and visitors experience how turmeric, ginger, and vanilla shape every dish. The preparations show how different populations brought their cooking techniques to the island and blended them together.
The restaurant sits in a green setting that reflects the local landscape of the island and offers a relaxed environment for eating. Visiting on weekdays typically means fewer crowds and a more comfortable experience.
The restaurant is known for bouillon coquilles, a dish from the eastern part of the island with shellfish in a spiced or mild broth. Guests can choose how spicy they want their serving, giving this classic a personal touch.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
