A la Table de Lyne, Creole restaurant in Saint-Pierre, Réunion.
A la Table de Lyne is a restaurant in Saint-Pierre serving authentic Creole dishes. The dining space is modern and air-conditioned, with contemporary design that blends traditional Réunionese touches throughout.
This restaurant opened in 2004 under chef Marie Lyne Volnay, who previously cooked for family occasions. She had trained at several local establishments across the island before launching her own place.
The restaurant showcases local Réunionese cooking through handmade products and traditional condiments like achards—pickled and spiced vegetables—that naturally pair with Creole dishes.
The restaurant sits on Rue Marius et Ary Leblond and opens for lunch most days and select evenings. The air-conditioned space makes it comfortable to dine throughout the week.
Owner Lyne personally greets guests at their tables throughout service. Her son Jérémy manages the dining room, giving the place a genuine family-run feel.
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