A la Table de Lyne, Creole restaurant in Saint-Pierre, Réunion.
This restaurant offers authentic Creole cuisine in a modern air-conditioned setting, featuring contemporary decor enhanced with traditional Réunionese elements that create a warm and welcoming atmosphere for all diners throughout their meal experience.
Officially opened in 2004 by chef Marie Lyne Volnay after beginning by preparing small quantities of dishes for family occasions such as weddings and birthdays, before receiving training in various local culinary establishments across the island.
The establishment promotes Réunionese gastronomy by using local artisanal products and typical condiments such as achards, these marinated and spiced vegetables that traditionally accompany Creole dishes throughout the island's culinary heritage.
Located at 69 rue Marius et Ary Leblond, the restaurant opens Monday through Sunday from 11:30 AM to 2:30 PM for lunch and selected evenings from 7:00 PM to 10:30 PM, offering a lunch menu at 20 euros including main course and coffee.
Owner Lyne personally visits tables to chat with customers and ensure their satisfaction, while her son Jérémy handles dining room service, creating an authentic family-run experience that distinguishes this establishment from typical restaurants.
Location: Saint-Pierre
Address: 69 Rue Marius et Ary Leblond, Saint-Pierre 97410, Réunion 97410 Saint-Pierre
Opening Hours: Monday-Tuesday 11:30-14:30; Wednesday 19:00-22:30; Thursday 11:30-14:30; Friday-Saturday 19:00-22:30; Sunday 11:30-14:30
Phone: +262262420225
GPS coordinates: -21.33715,55.47250
Latest update: September 15, 2025 12:55
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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