A la Table de Lyne

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A la Table de Lyne

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A la Table de Lyne, Creole restaurant in Saint-Pierre, Réunion.

A la Table de Lyne is a restaurant in Saint-Pierre serving authentic Creole dishes. The dining space is modern and air-conditioned, with contemporary design that blends traditional Réunionese touches throughout.

This restaurant opened in 2004 under chef Marie Lyne Volnay, who previously cooked for family occasions. She had trained at several local establishments across the island before launching her own place.

The restaurant showcases local Réunionese cooking through handmade products and traditional condiments like achards—pickled and spiced vegetables—that naturally pair with Creole dishes.

The restaurant sits on Rue Marius et Ary Leblond and opens for lunch most days and select evenings. The air-conditioned space makes it comfortable to dine throughout the week.

Owner Lyne personally greets guests at their tables throughout service. Her son Jérémy manages the dining room, giving the place a genuine family-run feel.

Location: Saint-Pierre

Address: 69 Rue Marius et Ary Leblond, Saint-Pierre 97410, Réunion

Opening Hours: Monday-Tuesday 11:30-14:30; Wednesday 19:00-22:30; Thursday 11:30-14:30; Friday-Saturday 19:00-22:30; Sunday 11:30-14:30

Phone: +262262420225

GPS coordinates: -21.33715,55.47250

Latest update: December 6, 2025 19:03

Photos
Creole restaurants in Réunion: traditional cuisine, caris and rougails

Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice,...

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