Maison GAC, Restaurant and ice cream parlour in Saint-Pierre, France.
Maison GAC is a restaurant and ice cream parlour that pairs handcrafted frozen desserts with bistro-style cooking in a modern setting. The space features outdoor seating where guests can choose from over 300 ice cream varieties and enjoy internationally influenced dishes.
The establishment began in 2018 when a local ice cream shop was acquired and transformed into its current form. It gained Maître Restaurateur status in 2020, marking its growth from a simple ice cream outlet into a recognized dining destination.
The restaurant blends French culinary traditions with Creole spices and local ingredients that reflect the island's food heritage. You can taste how both cultures meet in each dish served here.
The venue is open Tuesday through Saturday starting at 8:00 AM and running until 6:30 PM, located on Rue François de Mahy. The absence of Wi-Fi connection is intentional, allowing diners to focus fully on their meal and conversations without digital interruptions.
The restaurant intentionally offers no internet connection, a deliberate choice to encourage face-to-face interaction among guests. This approach makes it a rare place where people genuinely engage with one another without digital distractions.
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