Maison GAC

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Maison GAC, Restaurant and ice cream parlour in Saint-Pierre, France.

Maison GAC is a restaurant and ice cream parlour that pairs handcrafted frozen desserts with bistro-style cooking in a modern setting. The space features outdoor seating where guests can choose from over 300 ice cream varieties and enjoy internationally influenced dishes.

The establishment began in 2018 when a local ice cream shop was acquired and transformed into its current form. It gained Maître Restaurateur status in 2020, marking its growth from a simple ice cream outlet into a recognized dining destination.

The restaurant blends French culinary traditions with Creole spices and local ingredients that reflect the island's food heritage. You can taste how both cultures meet in each dish served here.

The venue is open Tuesday through Saturday starting at 8:00 AM and running until 6:30 PM, located on Rue François de Mahy. The absence of Wi-Fi connection is intentional, allowing diners to focus fully on their meal and conversations without digital interruptions.

The restaurant intentionally offers no internet connection, a deliberate choice to encourage face-to-face interaction among guests. This approach makes it a rare place where people genuinely engage with one another without digital distractions.

Location: Saint-Pierre

Address: 51 Rue Francois de Mahy, Saint-Pierre 97410, Réunion

Opening Hours: Tuesday-Saturday 08:00-18:30

Phone: +262262871165

Website: https://maisongac.com

GPS coordinates: -21.33909,55.47570

Latest update: December 6, 2025 19:08

Photos
Creole restaurants in Réunion: traditional cuisine, caris and rougails

Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice,...

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