Maison GAC, Restaurant and ice cream parlour in Saint-Pierre, France.
Maison GAC combines artisanal ice cream production with bistronomic dining, offering over 300 handcrafted flavors alongside internationally inspired dishes in a contemporary setting with outdoor terraces.
Founded in 2018 through the acquisition and transformation of a local ice cream shop, Maison GAC has earned Maître Restaurateur status in 2020 and the Qualité Tourisme label in 2021.
The establishment reflects Réunion Island's culinary diversity by blending French cuisine with Creole spices, using regional ingredients and seasonal products to create dishes that showcase local gastronomic heritage.
Located at 51 Rue François de Mahy, Maison GAC operates Tuesday through Saturday from 8:00 AM to 6:30 PM, with reservations available by phone at 0262 87 11 65.
The venue deliberately provides no Wi-Fi connection to encourage face-to-face conversations and social interaction among patrons, promoting a more connected dining experience away from digital distractions.
Location: Saint-Pierre
Address: 51 Rue Francois de Mahy, Saint-Pierre 97410, Réunion 97410 Saint-Pierre
Opening Hours: Tuesday-Saturday 08:00-18:30
Phone: +262262871165
Website: https://maisongac.com
GPS coordinates: -21.33909,55.47570
Latest update: September 15, 2025 12:38
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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