L'Ichtus

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L'Ichtus

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L'Ichtus, Local cuisine restaurant in Saint-Pierre, Réunion.

L'Ichtus is a restaurant on Rue Désiré Barquisseau that prepares traditional dishes with fresh local products from the island. The menu features French and Creole specialties prepared the way they have been made for years, served in a welcoming space.

This restaurant was started by passionate cooks who wanted to keep the traditional recipes of the region alive. Over time, the space has been updated, but the cooking methods and welcoming feel that made it known have stayed the same.

The cuisine here blends French and Creole traditions with ingredients sourced directly from local farmers and producers in the region. This mix shows itself in every dish and connects to how people in Saint-Pierre eat and gather together.

The restaurant is open Monday to Tuesday and Friday to Saturday, with evening service on Friday to Saturday, while Wednesday and Thursday are closed. Reservations are recommended, especially on weekends, to make sure you can get a table.

The place regularly hosts events and offers spaces for celebrations and gatherings. The relaxed environment makes it a favorite spot for local figures and regular customers during special occasions.

Location: Saint-Pierre

Address: 11 Rue Désiré Barquisseau, Saint-Pierre 97410, Réunion

Opening Hours: 11:30-14:30; Wednesday,Thursday off; Friday,Saturday 11:30-14:00,18:00-22:00

Phone: +262693779546

GPS coordinates: -21.34255,55.47578

Latest update: December 6, 2025 19:04

Photos
Creole restaurants in Réunion: traditional cuisine, caris and rougails

Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice,...

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