Restaurant La p'tite Gare Saint Pierre.

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Restaurant La p'tite Gare Saint Pierre.

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Restaurant La p'tite Gare Saint Pierre., Restaurant in Saint-Pierre, Réunion.

La p'tite Gare Saint Pierre is a restaurant housed in a converted railway station building that serves authentic Creole cuisine. Dishes are prepared from fresh local ingredients and island spices.

The building was once a railway station that connected Saint-Pierre with other parts of Réunion and played an important role in transport during colonial times. The site was later transformed into a restaurant.

The place honors island cooking traditions through dishes like cari stews and rougail that blend African, Asian, and European flavors together. The food tells the story of the different groups who shaped Réunion's identity.

The place opens on specific weekdays at different times, so checking hours before visiting is important. It is wise to confirm the exact operating schedule by phone or online to avoid unexpected closures.

The place keeps original railway station elements in its decor, creating a nostalgic setting while dining. These details let visitors step into the history of the location as they enjoy local food.

Location: Saint-Pierre

Address: 5 Ruelle du Marche,, Saint-Pierre 97410, Réunion

Opening Hours: Tuesday-Wednesday 11:30-14:00; Thursday-Friday 19:00-22:00; Saturday 11:00-14:00

Phone: +262692474794

GPS coordinates: -21.34122,55.47320

Latest update: December 6, 2025 19:03

Photos
Creole restaurants in Réunion: traditional cuisine, caris and rougails

Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice,...

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