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Blue bamboo restaurant

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Blue bamboo restaurant
Discussion Reviews 1 Photos 1 Collections
30+ Popularity

Blue bamboo restaurant, Restaurant in Saint-Pierre, Réunion.

Blue Bamboo Restaurant is an eatery in Saint-Pierre serving creole dishes made with fresh ingredients sourced locally. The dining space features an open terrace with views of the surrounding area and contemporary design.

The restaurant was founded years ago when owners decided to create a space showcasing creole cooking to locals and travelers. Their goal was to present island food traditions in a modern setting.

The restaurant features dishes built on local farm products and prepares meals in the creole tradition of the island. You can taste how islanders eat today and what flavors matter most to them.

It's worth calling or booking ahead online since the terrace fills up during busy times. Arriving early or making a reservation helps ensure you get a good spot with a view.

The place reduces waste through recycling and energy-saving practices that are built into daily operations. Desserts feature tropical fruits like guava and banana grown nearby on the island.

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Location
Address
66 Rue Francois de Mahy, Saint-Pierre 97410, Réunion
Opening Hours
Monday-Friday 18:30-21:00
GPS coordinates
-21.33576,55.47696
Latest update
December 6, 2025 19:08
Creole restaurants in Réunion: traditional cuisine, caris and rougails

Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice,...

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« Blue bamboo restaurant - Restaurant in Saint-Pierre, Réunion » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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