Les Bons Enfants Végétarien

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Les Bons Enfants Végétarien

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Les Bons Enfants Végétarien, Vegetarian restaurant in Saint-Pierre, Réunion.

Les Bons Enfants Végétarien offers diverse vegetarian cuisine in a straightforward canteen-style setting, focusing on affordable dishes with Creole and Chinese influences that showcase the culinary diversity of Réunion Island.

Operating for over thirty years in Saint-Pierre, this restaurant has become a local institution through its ability to serve traditional vegetarian dishes at reasonable prices, consistently attracting both residents and island visitors.

The establishment perfectly represents Réunion's culinary fusion by offering vegetarian specialties inspired by Creole, French, and Chinese traditions, reflecting the multicultural richness of the Mascarene archipelago's gastronomic heritage.

Open daily from 5:00 PM to 10:00 PM, the restaurant provides both dine-in and takeout services, with accessible menus starting at €5 for takeaway and approximately €11 for dining on-site.

This vegetarian restaurant stands out through its culinary philosophy that combines economic accessibility with gastronomic authenticity, providing a rare vegetarian alternative in Saint-Pierre's traditional dining landscape.

Location: Saint-Pierre

Address: 67 Rue du Four à Chaux, Saint-Pierre 97410, Réunion 97410 Saint-Pierre

Opening Hours: Monday-Sunday 17:00-22:00

Phone: +262262591248

GPS coordinates: -21.34135,55.47103

Latest update: September 15, 2025 13:06

Creole restaurants in Réunion: traditional cuisine, caris and rougails

Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.

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« Les Bons Enfants Végétarien: Vegetarian restaurant in Saint-Pierre, Réunion » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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