Onslow, Restaurant in Brugge, Belgium.
Onslow is a modern restaurant on Jeruzalemstraat 53 serving a blend of European and Asian cuisine through shared plates and individual dishes. The space combines contemporary design with the original architectural features of an early twentieth-century building.
The building dates from the early twentieth century and was renovated to incorporate modern design. This renovation preserved the original structure and character of the historic facade.
The kitchen blends Flemish traditions with Asian techniques, such as cooking mussels in dashi or serving turbot with spinach. This mix shows how local ingredients find new expression through contemporary culinary approaches.
The location sits on a quiet street in the city center and is easily reached on foot, though the intimate size means reservations are worth booking ahead. Visitors should expect it closed on Sundays and Mondays, and checking their website or calling is the best way to confirm current opening times.
The restaurant shows strong commitment to sustainability through partnerships with local farmers for composting food waste and minimizing plastic use. Regular team meetings focus specifically on environmental responsibility, showing how the operation considers its impact.
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