Jacobin

This establishment features Scandinavian-inspired minimalist decor with exposed wooden beams and black-tiled counters, offering seasonal cuisine in an intimate setting with period-appropriate background music from the 1970s.

Housed in a traditional Bruges building with a crow-stepped gable, the restaurant occupies a structure that exemplifies the medieval Flemish architecture characteristic of this UNESCO World Heritage city.

Chef Carl Van Oyen discovered his culinary passion at age 29 after training at prestigious establishments including Sergio Herman's Pure C and Septime in Paris, bringing international expertise to Belgian cuisine.

Open Tuesday through Saturday from 7:00 PM to 9:30 PM, located at Predikherenstraat 13, with reservations available by calling +32 50 73 99 03 or through the website jacobin-brugge.be.

The menu features approximately twelve sharing plates including warm oysters with mousseline sauce and Iberico pork grilled on a Japanese Konro grill, complemented by a curated selection of Hungarian wines.

Location: Brugge

Address: Predikherenstraat 13, 8000 Brugge, Belgium 8000 Brugge

Opening Hours: Tuesday-Saturday 19:00-21:30

Phone: +3250739903

Website: http://jacobin-brugge.be

GPS coordinates: 51.20857,3.23036

Latest update: October 3, 2025 10:14