A L'Epicerie Fontainebleau, French restaurant in Fontainebleau, France.
A L'Epicerie Fontainebleau is a restaurant serving contemporary French cuisine in a warm setting with seasonal menus built around locally sourced ingredients. The kitchen combines regional cheeses and traditional dishes with modern cooking techniques.
The restaurant sits in Fontainebleau, a town with a long royal past stretching back to the Renaissance. Its location near the famous château, which served as a royal residence for centuries, shapes the character of the area.
The restaurant celebrates French food customs through its cheese specialties and how guests gather to share meals together. Handcrafted cheeses and communal dining are woven into the experience here.
It's worth checking opening times ahead of your visit, as the restaurant operates on a set schedule. Reserving a table in advance is recommended, particularly if you plan to visit during busy periods or on weekends.
The chefs here trained at respected culinary schools and create dishes that blend local French products with creative presentations. They prepare lamb that cooks for many hours and source scallops from specific French coastal waters.
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