Pâtisserie des Martyrs
Pâtisserie des Martyrs is a bakery in the 9th district of Paris located on Rue des Martyrs. The small shop displays carefully arranged pastry cases filled with classic French desserts including croissants, eclairs, mille-feuille, and fruit tarts.
The shop was originally established as La Maison Seurre and has maintained its artisan tradition for many decades. Under the direction of Sébastien Gaudard, it remains committed to authentic recipes and careful craftsmanship without departing from its founding principles.
The name refers to Rue des Martyrs, a street with deep artisan roots in the 9th district. The shop embodies Paris's pastry culture where craftsmanship and tradition remain central to daily life and community identity.
The shop is compact and accommodates quick purchases or brief visits at small interior tables. Hot chocolate and coffee are available to pair with pastries, and online ordering is possible for those who prefer to enjoy treats at home.
The shop interior preserves a classical style that transports visitors to another era, while the baker adjusts offerings seasonally, featuring rich chocolates and spiced pastries in winter that give way to lighter fruit-based creations in spring. This seasonal rhythm mirrors traditional French baking cycles and keeps the experience fresh for regular customers.
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