Mas, Charcuterie in Aurillac, France
Mas is a charcuterie in Aurillac, in the Cantal department, located on the Avenue du Général Leclerc. The shop sells fresh cuts, dry sausages, ham, and pâtés made using traditional preparation methods.
The Mas house was founded in Le Rouget, in the Cantal, during the 1930s, and has operated as a family business focused on traditional cured meats ever since. Over the years, it opened several shops, including one in Aurillac and another in Paris.
Mas is rooted in the food traditions of the Auvergne region, where curing pork has long been part of everyday rural life. The shop window displays sausages and hams made from recipes passed down through generations, reflecting the cooking habits of the Massif Central.
The shop is on a main road in Aurillac and is easy to reach by car or on foot. Visiting in the morning or early afternoon gives you the best chance of finding the full range of products on offer.
Although the shop is in Aurillac, the Mas house originally comes from Le Rouget, a small town in the Cantal countryside, where it first started in the 1930s. Its products can also be found in Paris, making them available far beyond the region where they are made.
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