AHO • modern kitchen, Restaurant in Charonne, Paris, France
AHO • cucina moderna is a modern Italian restaurant in the 20th arrondissement of Paris, in the Charonne neighborhood. The place offers a short menu featuring homemade pasta, risotto, small starters and a multi-course tasting menu.
The restaurant opened as part of a wave of new addresses that appeared in Charonne as the neighborhood drew more attention in recent years. The concept combined classic Italian cooking with a modern approach from the start.
The cooking at AHO • cucina moderna draws from Italian traditions, but the chefs add their own touch to each dish. Fresh pasta, classic sauces and seasonal ingredients are at the center of the menu.
The restaurant is in the Charonne neighborhood and is easy to reach by metro. It is a good idea to book ahead, especially on weekends, as the space is small and fills up quickly.
The tasting menu starts with a chef's amuse-bouche and includes unexpected dishes like a cod croque monsieur or calamari ravioli. The kitchen is visible behind a glass wall, so diners can watch the cooks at work during the meal.
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