The Belgian Bouillon, Pub and French restaurant in the 20th arrondissement, Paris
Le Bouillon Belge is a pub and French restaurant in the 20th arrondissement of Paris that puts Belgian cooking at the center of its menu. The interior has wooden tables, simple decor, and old photos of Belgian life on the walls.
The restaurant draws on the spirit of old Belgian brasseries, where people gathered around hearty stews and good company. The recipes it serves today come from that tradition of simple, shared cooking.
Le Bouillon Belge serves classic Belgian dishes like carbonnade flamande, croquettes, and waterlootoise meatballs, the kind found in everyday Belgian homes. Guests often order several dishes to share, which gives the meal a convivial feel.
A reservation is a good idea, especially on evenings and weekends when the place tends to fill up. The menu covers small starters through full main courses, so there is something to suit different appetites.
The menu features waterlootoise meatballs, a specialty named after the Belgian town of Waterloo that is rarely found in Paris restaurants. The dessert list also includes mandarin fritters, an unusual choice that surprises many first-time visitors.
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