San Pedro Department

San Pedro Department is an administrative region in central Paraguay featuring rolling hills, rivers, and wooded areas across its landscape. The territory divides into several districts, each with its own local administration and connected by major highways.

The region was established as a separate department in 1841 after Paraguay gained independence from Spain. This administrative division formed as part of the new nation's territorial reorganization following independence.

The region reflects indigenous roots and Spanish colonial heritage in its daily customs, local celebrations, and community life. Visitors notice these influences in village architecture and the ways residents mark important occasions throughout the year.

The best time to explore is during the dry season when roads and pathways are easier to travel. Visitors should plan ahead since infrastructure in remote areas is basic and services may be limited in smaller towns.

The region is known for large-scale agricultural production, particularly growing soybeans, corn, and tobacco. These crops significantly contribute to Paraguay's economy and shape the landscape and daily rhythms of local communities.

Location: Paraguay

Capital city: San Pedro de Ycuamandiyú

Part of: South America Midwest Integrated Zone

Shares border with: Concepción Department, Amambay Department, Canindeyú, Caaguazú Department, Cordillera Department, Presidente Hayes

GPS coordinates: -24.10000,-57.08333

Latest update: December 6, 2025 21:25