Conrad Rice Mill, Rice mill in New Iberia, United States.
Conrad Rice Mill is a processing facility in New Iberia that handles rice using traditional methods while incorporating modern equipment to maintain product consistency and quality. The structure houses the complete process from grain cleaning to packaging within its operations.
The operation was founded in 1912 by P.A. Conrad and has shaped local rice production in the region ever since. It was added to the National Register of Historic Places in 1975 after Mike Davis took over the facility.
The mill demonstrates rice processing methods that developed in South Louisiana, attracting visitors who want to understand how local producers transform harvested grain into food products.
Visitors can explore the facility, which operates Monday through Saturday and offers guided tours throughout the day. Coming early allows you to see the processing equipment actively running during peak production hours.
The Konriko brand name came from a clever modification of the original company name, replacing the C with K to secure trademark protection. This naming change allowed the company to create a distinctive identifier that still appears on products today.
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