Restaurant Amusé, Fine dining restaurant in East Perth, Australia
Restaurant Amusé was a fine dining establishment in East Perth offering a ten-course tasting menu showcasing modern Australian cooking. The kitchen focused on the best ingredients available from across Western Australia.
The restaurant operated from 2007 to 2017 under Chef Hadleigh Troy, who had trained in Michelin-starred kitchens across the United Kingdom. His international experience shaped his approach to cooking with regional produce during its years of operation.
It was known for celebrating Western Australian culinary talent and drawing diners who appreciated locally sourced ingredients and careful preparation. The kitchen reflected a strong connection to regional produce.
The restaurant required advance reservations for dinner service that operated on select weekday and weekend evenings. Visitors should check ahead to confirm availability and any special requirements.
The restaurant was among the first establishments to use rustleberries, a fruit discovered in 2006 in the Southern Forests region. This ingredient helped set the menu apart from others.
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