Zilte, Michelin-starred restaurant at Museum aan de Stroom, Antwerp, Belgium
Zilte is a Michelin-starred restaurant located on the top floor of Museum aan de Stroom that serves five to eight-course tasting menus. The kitchen works with quality ingredients like langoustines, ricotta, olives, and hamachi, all carefully prepared to create each dish.
The restaurant earned its first Michelin star in 2005, with another star added in 2007 and a further one in 2021. This progression reflects the ongoing recognition of the kitchen's approach and refinement over the years.
The menu changes regularly with the seasons, showcasing ingredients at their peak and reflecting what local suppliers have to offer. Wine selections are carefully chosen to complement each dish you eat.
The restaurant sits inside a museum building, making it straightforward to locate and access during your visit. Booking a table in advance is strongly recommended, as seating fills up quickly due to the limited number of covers available each day.
While you eat, you can watch the Antwerp skyline from the highest point of the museum building where the restaurant sits. This elevated position gives you a rare chance to see the city while enjoying your meal in a way most other restaurants cannot offer.
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