Bad Schauenburg, Spa resort in Basel-Landschaft, Switzerland.
Bad Schauenburg is a spa resort positioned on a hillside above Liestal, surrounded by forest and gardens. The property includes conference facilities, hotel rooms, a restaurant, and a wellness center for guests.
The resort was founded in 1644 when Samuel Hodel established a bathing facility for Rosine Seiler, beginning a health-focused tradition. The site later developed into a recognized spa destination in the region.
The restaurant Basler Stüble reflects regional cooking traditions and sources ingredients from local producers. Diners experience how classical Basel cuisine remains central to the place today.
The location is easily accessible from Basel and surrounding areas, and features modern facilities for various needs. Visitors should note the hillside setting above Liestal when planning their arrival.
The property played a role in Swiss agriculture by developing the Schauenburger cherry variety. This cherry type later became Switzerland's main late-ripening table cherry for home cultivation and sale.
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