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Maison Cailler

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Maison Cailler

Maison Cailler, Chocolate museum in Broc, Switzerland

Description

Maison Cailler is a chocolate museum in Broc where you can see how chocolate is made from start to finish, with both large machines and skilled hands involved in the work. The space shows different stages of production, from ingredient preparation to final wrapping.

History

Founded in 1819, Maison Cailler was the first chocolate factory in Switzerland and played a key role in making the country famous for chocolate. The factory's early success shaped how chocolate production developed across the nation.

Culture

At Maison Cailler, you can watch chocolate makers at work using techniques that have been part of Swiss tradition for generations. The way people here handle cocoa and sugar reflects local pride in the craft.

Practical

The museum is open daily and offers workshops where you can make your own chocolate alongside other visitors. It's best to arrive early or book ahead, as the space fills up quickly during peak times.

Did you know?

The museum has a tasting room where you can try chocolate varieties found nowhere else, including experimental flavors created by the team at the location. This gives you a chance to sample something truly made here rather than mass-produced versions.

Location
Accessibility
Wheelchair accessible
Address
rue Jules Bellet 7
Opening Hours
Monday-Sunday 10:00-17:00
Phone
GPS coordinates
46.60693,7.10874
Latest update
December 7, 2025 20:42

AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide. Discover all places nearby (Broc).

« Maison Cailler - Chocolate museum in Broc, Switzerland » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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