Maison Cailler, Chocolate museum in Broc, Switzerland
Maison Cailler is a chocolate museum in Broc where you can see how chocolate is made from start to finish, with both large machines and skilled hands involved in the work. The space shows different stages of production, from ingredient preparation to final wrapping.
Founded in 1819, Maison Cailler was the first chocolate factory in Switzerland and played a key role in making the country famous for chocolate. The factory's early success shaped how chocolate production developed across the nation.
At Maison Cailler, you can watch chocolate makers at work using techniques that have been part of Swiss tradition for generations. The way people here handle cocoa and sugar reflects local pride in the craft.
The museum is open daily and offers workshops where you can make your own chocolate alongside other visitors. It's best to arrive early or book ahead, as the space fills up quickly during peak times.
The museum has a tasting room where you can try chocolate varieties found nowhere else, including experimental flavors created by the team at the location. This gives you a chance to sample something truly made here rather than mass-produced versions.
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