Eichelbacher Hof, Estate in Weilrod, Germany
Eichelbacher Hof is a country estate in the Weiltal valley with traditional guest rooms and a large courtyard for outdoor dining. The property manages its own fields and livestock that supply the kitchen.
The estate was founded in 1568 and originally belonged to the Lords of Rheinsberg. Its original architectural structure from that period shapes the building today.
The estate shapes rural identity through cultivation of its own fruits and vegetables and raising free-range cattle. Visitors experience this agricultural connection directly when dining here.
The estate offers rooms and a restaurant designed to accommodate groups by reservation. It is wise to contact ahead to confirm availability and opening times.
The property produces its own apple wine and egg liqueur served alongside traditional dishes like lamb roast and homemade potato dumplings. These house-made beverages are rarely found at similar estates.
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