Vierradenmühle Görlitz

Vierradenmühle sits on the Lusatian Neisse River and uses four water wheels to grind grain and generate electricity. The building functions as both a restaurant and a power station today, with a glass floor that lets you watch the active turbine moving below.

The mill was first documented around 1325 and needed several rebuilds after flood damage, with major work done in 1561. In 1928 it transformed into a power station and has used the river's energy for electricity ever since.

The mill restaurant serves Silesian and Lusatian dishes, keeping regional food traditions alive through locally sourced ingredients and recipes passed down through generations. Dining here connects you to how food shapes local identity.

The location is easy to reach and sits near St. Peter and Paul Church in the city center, making it convenient to visit. The glass floor inside gives a good view of the turbines, so it is worth stopping by even if you do not plan to eat.

The mill uses the electricity it generates to power its own operations sustainably while functioning as a restaurant. This blend of historic mill and modern energy facility is unusual and shows how older buildings can serve new purposes today.