Schloss Erching, Castle with moat in Hallbergmoos, Germany
Schloss Erching is a three-story castle in Hallbergmoos situated on a circular island and surrounded by a water-filled moat. The water around the island varies in width and creates a natural barrier that separates the main structure from the surrounding grounds.
The construction of the castle was commissioned in 1652 by Bishop Albert Sigismund, who intended it as a hunting lodge. The estate remained under ecclesiastical control until 1802, when it passed into secular hands.
The St. Walburga Chapel within the complex dates to 1672 and shapes the setting with its polygonal east end and distinctive Swiss-style roof. This small place of worship reflects the religious importance the estate held from its beginning.
The property operates today as a private residence and can be viewed from outside, though visitors should maintain distance and respect access restrictions. It is best to observe the structure and surroundings from public areas.
In 1829, Joseph von Utzschneider transformed the estate into an experimental agricultural operation where potatoes and beets were grown. This early facility was equipped with an integrated sugar factory that processed the farm production.
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