Salt Museum, Museum about salt production in Tourlida, Greece.

The Salt Museum in Tourlida documents traditional salt harvesting in the Mesologgi region through tools, techniques, and historical photographs from the area. It shows how workers extracted salt from water and sediment using methods passed down over generations.

The museum was founded in 2010 on the initiative of Nikos Kordosis and Despina Kanelli-Kordosi of the Diéxodos centre in Mesologgi, following an exhibition that drew over 7,500 visitors. It opened in September 2020 in a 1946 building granted by the municipality beside the Tourlida salt pans, which cover 1,700 stremmata.

Salt production shaped daily life and work in this region for centuries, connecting families to the water and land around them. Visitors see how this industry was woven into the fabric of the community.

The museum sits near the Mesologgi salterns where much of Greece's salt is still harvested, and it offers educational programs about traditional techniques. Wear comfortable walking shoes, as the pathways to exhibits can be uneven in places.

The museum's outdoor grounds hold two traditional flat-bottomed boats built without a keel, used to cross the shallow waters of the Mesolongi lagoon. A rainwater collection tank and old salt-works tools are displayed beside them, and a lookout with the museum's telescopes lets visitors watch flamingos, Dalmatian pelicans and avocets nesting in the surrounding saltmarsh.