Château Prieuré-Lichine, Fourth growth winery in Cantenac, Margaux, France
Château Prieuré-Lichine is a classified winery in the Margaux region with vineyards on gentle slopes and traditional stone buildings. The working facility includes a modern fermentation area with large tanks and cellars where wine ages in oak barrels.
The property was originally founded as a monastery by Benedictine monks and later developed as a private winery. In the 19th century it gained recognition as a significant Bordeaux producer.
The name reflects its origins as a Benedictine priory and honors Alexis Lichine, a wine pioneer who shaped the estate in the 20th century. This heritage is visible in how the place blends old hand-crafted methods with contemporary production techniques.
Visitors can explore the estate and learn about winemaking through guided tours of the production areas. It is helpful to check in advance what activities are available, as these may vary by season.
The winery has a collection of 34 concrete fermentation tanks that allow grapes from different vineyard sections to ferment separately, maximizing the quality of each parcel. This approach lets the winemaker make precise selections and blend the best batches.
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