Le Chabichou, Michelin-starred restaurant in Courchevel, France
Le Chabichou is a restaurant in a traditional chalet that serves modern French cooking at 1850 meters above sea level. The interior combines smoked glass tables and white designer furniture with wide-open mountain views.
The restaurant opened in 1962 and received its first Michelin star in 1979. Since then it has become one of the leading dining destinations in the French Alps.
The kitchen draws on regional products that change with the seasons, telling the story of local food traditions and their connection to the mountains. This approach reflects how Alpine communities have cooked for generations.
The restaurant operates from December to April and offers tasting menus with five to nine courses. Booking well in advance is essential, as seating is limited and demand is high.
The restaurant features a specialized cheese trolley showcasing mountain varieties from the region. This selection represents the artisan cheesemaking tradition of the Alps and gives guests a chance to taste selections rarely found elsewhere.
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