Mas de Daumas Gassac, French wine estate in Aniane, France.
Mas de Daumas Gassac is a winery in Aniane that spreads across roughly 50 hectares and focuses on producing red wines from various grape varieties. The estate features underground cellars and modern fermentation facilities where visitors can observe production processes.
The estate was founded in 1981 after a geographer recognized the land's potential for winemaking. This start marked the beginning of an independent approach to wine production in a region not defined by traditional French classifications.
The vineyard is valued by visitors for its unconventional approach that deliberately steps away from traditional French classifications. You sense here a mindset that places quality above rules and origin designations.
A visit flows best by strolling through the underground cellars and exploring the production areas at your own pace. Tours are offered in English and French, followed by tastings available year-round.
The wines from this estate reach the quality of renowned Bordeaux wines while deliberately positioning themselves outside the French classification system. This choice allows greater freedom in selecting and blending grape varieties.
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