La Mère Poulard, Historic restaurant and hotel in Le Mont-Saint-Michel, France
La Mère Poulard is a restaurant and hotel set within Le Mont-Saint-Michel's medieval walls, with rooms and dining spaces overlooking the bay. The kitchen prepares traditional dishes using cooking methods that have remained unchanged for generations.
Annette and Victor Poulard opened their small inn on the island in 1888. Over time, it became a recognized destination where visitors experienced consistent cooking traditions passed through the generations.
The place reflects the heritage of Normandy through its kitchen, where recipes passed down from Annette Poulard remain central to what is served. You can taste how food connects to the region's traditions when you dine here.
The establishment welcomes guests throughout the year and offers different room types to suit various needs. Booking in advance is advisable, especially during busy seasons when the island attracts many visitors.
A signature dish prepared using a traditional wood-fired cooking method has drawn visitors for many decades. Guests often watch as the kitchen staff demonstrates this time-honored technique during their meal.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
