Frite Alors ! Terreaux

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Frite Alors ! Terreaux, restaurant à Lyon, France

Frite Alors! Terreaux is a takeaway and casual restaurant in Lyon's 1st arrondissement serving American food and fried items. It has an open layout with counter service and a few seating options, where customers order and eat quickly.

The restaurant is part of the Frite Alors! chain that started in Lyon focusing on quick American-style food. The Terreaux location has served the many foot traffic and visitors near the adjacent square for years.

The restaurant's name references Belgian fries, yet it sits in Lyon serving American food, showing how street-food cultures blend across borders today. Visitors experience this casual eating style where people grab food quickly or find a seat nearby to eat.

The restaurant sits in the busy Terreaux neighborhood very close to the main public square, making it easy to find and heavily trafficked during daytime and weekends. It works best to visit during lunch or early evening when crowds are smaller.

The place takes its name humorously from Belgian fries while serving burgers and American food, showing how casual food spots mix international influences without overthinking it. This playful naming and menu choice reflect how modern eating habits blend different traditions.

Location: 1st arrondissement of Lyon

Accessibility: Wheelchair limited access

Address: Restaurant Frite Alors! - Terreau, 20 Rue Terme, 69001 Lyon

Opening Hours: Monday-Sunday 11:30-22:00

Phone: +33478586173

Website: http://fritealors.fr

GPS coordinates: 45.76791,4.83193

Latest update: December 6, 2025 17:44

Restaurants in Lyon and nearby areas: original concepts, unique venues, and culinary experiences

Lyon and its surroundings host restaurants housed in converted buildings that differ from the usual formats. An old convent downtown now hosts Les Téléphones, where customers order via vintage phones placed on each table. In Montagny, Aux Prisons occupies an old prison whose walls and cells have been preserved. Le Petit Meunier in Messimy is located in a 19th-century mill where the water wheel continues to turn during service. These establishments also offer different sensory experiences. At La Table en Braille, the meal takes place in complete darkness, served by a visually impaired team. Oto Oto mimics the atmosphere of Japanese izakayas with low tables and rice paper partitions. Les Fils à Maman relies on nostalgia for the 1980s-1990s with its home-style cuisine and retro decor. From the baroque of La Nef des Fous to the Ethiopian specialties of Messob served on injera, these restaurants combine French or international cuisine with settings that add an extra dimension to the meal.

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« Frite Alors ! Terreaux - restaurant à Lyon, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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