Château du Bost, Restaurant and hotel in a medieval château in Bellerive-sur-Allier, France.
Château du Bost combines a gourmet restaurant with eight hotel rooms within a stone structure featuring towers and a water-filled moat. The spaces are distributed across multiple levels and make use of the medieval architecture of the building.
The building began its development in the 15th century and underwent changes through the 19th century. Its medieval elements remained intact while it was gradually transformed into a modern hospitality establishment.
The restaurant values French cooking traditions by preparing dishes with products from organic farms in the region. The kitchen follows the rhythm of the seasons and uses whatever local producers have available at the time.
The restaurant operates on weekday evenings and Sunday lunches, so visitors should verify specific times before planning a visit. The spaces span multiple levels, so guests should be prepared for some climbing between dining or guest areas.
The building is surrounded by water, giving it an island-like quality that sets it apart from a typical country château. This water setting contributes to a more isolated feeling that makes the stay distinctive.
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