Auberge du Vieux Puits, Three-star Michelin restaurant in Fontjoncouse, France.
Auberge du Vieux Puits is a French restaurant in Fontjoncouse located in the Corbières region that serves refined cuisine with seasonal ingredients. The offerings include two main menus that combine multiple courses using products sourced from local producers.
Chef Gilles Goujon founded the restaurant in Fontjoncouse and built it through dedication to French cooking and regional ingredients. His work earned high recognition and shaped the region's reputation in gastronomy.
The restaurant's name references an old well that remains visible in the dining area, serving as a reminder of the region's rural past. This element shapes the dining experience and bridges tradition with contemporary cooking.
The restaurant sits in a quiet village that is easy to navigate on foot, allowing for a relaxed arrival. It is advisable to reserve in advance since seating is limited.
A house specialty is an egg filled with black truffle, served with mushroom puree and truffle sauce. This creation demonstrates the precise craftsmanship underlying the kitchen's work.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
