Bubur Gunting

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Bubur Gunting, Traditional porridge stall in Singkawang City, Indonesia.

Bubur Gunting combines sago or glutinous rice flour with coconut milk, palm sugar, and salt to create a balanced sweet and savory porridge.

The name originates from the practice of using scissors to cut the ingredients, particularly the cakwe fried dough, before serving the dish.

The preparation methods and ingredients of this porridge demonstrate the influence of Chinese, Malay, and Dayak communities in West Kalimantan's food traditions.

Located on Jalan P. Antasari in Singkawang Barat, vendors typically serve this breakfast dish in the morning hours for approximately 5,000 rupiah.

Each serving includes diced cakwe and green beans, accompanied by condiments such as soy sauce and chili paste for customization.

Location: Singkawang City

Location: West Kalimantan

GPS coordinates: 0.88385,108.82231

Latest update: March 4, 2025 21:09

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« Bubur Gunting: Traditional porridge stall in Singkawang City, Indonesia » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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