The House, Michelin-starred restaurant in Ardmore, Ireland
The House is a restaurant with large glass walls situated within the Cliff House Hotel, overlooking Ardmore Bay. The dining space connects directly to the landscape outside, making the view part of the experience.
The restaurant gained its first Michelin star in 2010, marking a turning point for Irish cuisine on the world stage. This recognition brought international attention to fine dining in Ireland.
The restaurant sources from Irish producers and local fishermen, a connection you notice in how the dishes change with what is available. This relationship with the surrounding area shapes what appears on the plate each day.
The restaurant operates from Wednesday through Sunday starting at 6 PM, and you need to book ahead for a table. Checking ahead ensures you can plan your visit around the opening times.
The menu features unexpected pairings such as Ardmore Bay lobster served with rogan josh sauce and garlic naan. These combinations of Irish seafood with Indian spices show how the kitchen experiments beyond traditional boundaries.
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