Battipaglia, Commune in Province of Salerno, Italy.
Battipaglia is a commune in the Province of Salerno in Italy, situated about 72 meters (236 feet) above sea level. The town spreads across farmland and residential neighborhoods, with streets radiating from the central square in a grid pattern.
The commune became independent on March 28, 1929, combining territories from several neighboring towns under the Mussolini government. Before that date, the area belonged to other administrative divisions within the Province of Salerno.
The town 's name comes from two Italian words referring to threshing and straw, reflecting centuries of grain farming in the area. Local markets still sell artichokes and tomatoes grown in the surrounding fields, continuing the agricultural tradition that shaped the settlement.
Piazza Amendola in the center serves as the main orientation point, with shops and cafes within walking distance. The town is mostly flat, making it easy to explore on foot or by bicycle through the streets.
The town produces buffalo mozzarella, Carciofo di Paestum artichokes, and Fiaschello tomatoes, all grown in nearby farms and fields. Visitors can find these products at local markets that offer fresh goods from the surrounding area throughout the year.
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