Valpolicella, Wine region in Verona, Italy
Valpolicella is a wine region that spreads across three valleys near Verona, with hillside vineyards distributed throughout the Veneto countryside. The vineyards reach elevations of around 1,300 feet (400 meters) and shape the rolling landscape of this part of northern Italy.
The region first appeared in documents from the 12th century, with its name coming from Latin terms describing the valley formation with river deposits and natural caves. These geographic features continue to shape both the landscape and how the area has developed over time.
Three grape varieties have shaped how locals grow and harvest their wines for generations. Walking through the vineyards, you notice these grapes everywhere, and they define the character of every bottle produced in the region.
The region is best explored on foot or by car, with walking paths and country roads running through the vineyards and valleys. The terrain is hilly, so wear sturdy shoes and bring water when spending time outdoors.
Amarone wine was created by accident when Recioto fermentation continued unexpectedly, turning sweet wine into a dry variety. This unplanned discovery in the 1950s led to one of the world's most celebrated wines.
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