Biscottini di Prosto

Biscottini di Prosto are traditional butter cookies from Piuro made with flour, sugar, and a generous amount of butter that creates a delicate, crumbly texture. The dough is formed into cylinder shapes and then sliced before baking to achieve their distinctive character.

The biscuits originated more than a century ago when local families brought their dough to the village's only oven, which belonged to the Del Curto family. This bakery continues the production today, keeping alive a practice rooted in the community's past.

The biscuits play a meaningful role in local celebrations, especially during the Feast of Assumption and weddings, when families exchange them as gifts. They represent a connection to valley traditions that people have maintained across generations.

You can purchase these biscuits directly from the Del Curto family bakery in Piuro in various package sizes depending on how much you want to take home. The bakery is the main place where you can find them fresh and learn more about their production.

The production method requires cold ingredients and refrigeration before the cylinder is sliced, which distinguishes this approach from typical cookie-making techniques. This careful preparation process contributes to their distinctive crumbly quality.