Aglona leivamuuseum

Aglona Bread Museum displays traditional baking tools, hand mills, threshing equipment, and sowing vessels from different periods of Latvian agriculture. The collection documents how grain processing and bread making evolved over generations.

The museum was established to preserve bread-making crafts that were central to Latvian agriculture for centuries. Its collection reflects the gradual shift from hand techniques to industrialized production methods.

Visitors experience local traditions when guides in regional dress sing folk songs and serve herbal tea in clay cups. This approach brings past crafts to life and connects historical knowledge with lived cultural practice.

The museum is located at Daugavpils Street 7 and offers bread tastings, baking demonstrations, and sells fresh bread from the attached bakery. Visitors should allow time to observe the active bakery operations through glass walls.

The museum combines displaying equipment with living craft by keeping an attached bakery operational on site. Visitors can observe directly how old techniques and modern practices coexist in real time.