Parkheuvel, Michelin star restaurant in Het Park, Rotterdam, Netherlands.
Parkheuvel is a Michelin-starred restaurant housed in a circular glass building beside the Maas River. The dining space offers panoramic views of passing ships and Rotterdam's waterfront through floor-to-ceiling windows.
The restaurant opened in 1988 within a modern pavilion designed by architect Klunder. It earned its first Michelin star two years later and has maintained two stars since then.
Chef Erik van Loo and his son Juliën lead the kitchen, creating contemporary dishes that draw on Dutch ingredients and modern cooking methods. The team works with seasonal local produce to shape each menu throughout the year.
The restaurant is located at Heuvellaan 21 in the Delfshaven district and serves lunch and dinner daily except Tuesdays. Access is via a spacious riverside terrace that remains accessible in most weather conditions.
A signature dish features bream paired with langoustine ravioli in a distinctive lobster cream sauce. This composition shows the technical precision that the team brings to each plate.
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