Sota sæter

Sota Sæter is a mountain lodge sitting at 819 meters elevation near Breheimen National Park, with both private rooms and dormitory-style lodging for up to 86 guests. The facility includes several buildings spread across the mountain setting.

The lodge started over 100 years ago as a traditional dairy farm, with the name Sæter reflecting its origins as a summer dairy production site. The operation evolved from this early agricultural function into its current role as accommodation.

The kitchen prepares Norwegian dishes using local ingredients, with breakfast and dinner shaping the daily rhythm of staying here. Guests experience meals that reflect mountain lodge traditions and local food practices.

The lodge is open from early February through November, and road access makes it reachable by car during the operating season. The straightforward road route simplifies arrival and departure for all visitors.

The location sits in an area with extensive hiking options, including peak climbs and rafting expeditions through mountain rivers. Nearby mountain lakes offer fishing opportunities for those interested in angling.