Bunch-of-Grapes, Colonial tavern in King Street, Boston, Massachusetts.
The Bunch-of-Grapes was a three-story building on King Street, now called State Street, marked by a distinctive sign showing three gilded grape clusters above its entrance. Inside, the establishment provided dining and drinking areas along with spaces where people could hold meetings and social gatherings.
The tavern became the birthplace of North America's first Masonic Grand Lodge when Henry Price established it on July 30, 1733. It later became tied to the events surrounding Boston's independence during the Revolution.
The tavern served as a gathering place where Boston's influential merchants and political leaders met to discuss ideas and conduct business during the colonial period.
The tavern occupied a central location in Boston that was easily accessible to residents and travelers passing through the city. It offered both food and beverages as well as comfortable spaces where people could rest and conduct their affairs.
Military and political leaders gathered here for significant occasions and celebrations that marked turning points in the Revolution. One notable gathering saw the conclusion of Boston's siege commemorated by officers including General Washington.
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