Munkeby Abbey

The stone remains of Munkeby Abbey stand on a grassy field, with portions of the original church walls reaching several meters in height.

Founded in 1101, Munkeby Abbey operated until 1207 when its community transferred to the newly established Tautra Abbey, later serving as a parish church until 1587.

The monastery grounds demonstrate medieval Norwegian architectural techniques through the preserved stone foundations and wall sections of religious buildings.

The Society for the Preservation of Ancient Norwegian Monuments maintains the site, which visitors can access daily without entrance fees.

In 2009, French Trappist monks established a new monastery 1.5 kilometers from the medieval ruins, producing traditional Cistercian cheese using Norwegian milk.

Location: Levanger Municipality

Inception: 12 century

GPS coordinates: 63.73028,11.38528

Latest update: March 31, 2025 04:00