Restaurants in Caracas serve Venezuelan and international dishes. The kitchens prepare arepas, grilled meats and traditional foods. The venues include Italian, French, Asian and Mediterranean establishments. The city offers steakhouses, sushi restaurants, seafood restaurants and cafes in different price ranges.
Las Mercedes, Caracas, Venezuela
This restaurant combines European cuisine with local ingredients. The menu follows the seasons and offers wine selections for each course.
La Castellana, Caracas, Venezuela
A restaurant offering Venezuelan beef burgers. The kitchen uses regional products and produces the sauces on site.
Las Mercedes, Caracas, Venezuela
A restaurant with display kitchen offers grilled meat and fish. The menu contains dishes from Venezuela and South America.
El Rosal, Caracas, Venezuela
A restaurant with wood fire serves Venezuelan meat dishes. The menu includes local side dishes with house sauces.
Las Mercedes, Caracas, Venezuela
The kitchen focuses on dishes from northern Italy. The menu includes homemade pasta, various risotto and ravioli variations with regional wines.
Caracas, Venezuela
This restaurant prepares Chinese dishes from Hunan and Szechuan regions. The menu offers dim sum and wok dishes with imported ingredients.
Caracas, Venezuela
The chefs prepare Japanese food with fresh ingredients. The menu contains sushi, sashimi, maki, tempura and teriyaki following traditional methods.
Caracas, Venezuela
The kitchen uses fresh fish from the Caribbean daily. The menu offers grilled fish, ceviche and traditional Venezuelan fish dishes.
Caracas, Venezuela
A French restaurant serves European cuisine in a classical dining room with chandeliers. Tables are set with white linens, wine list available.
Caracas, Venezuela
A modern restaurant with garden views and a visible kitchen. The dishes combine local Venezuelan ingredients with global cooking methods.
Caracas, Venezuela
A breakfast and lunch restaurant with traditional Venezuelan dishes. The menu includes arepas, empanadas and Paisa Grill with beans.
Caracas, Venezuela
A Cantonese restaurant with a dining room featuring large round tables and red decor. The menu includes dim sum.
Caracas, Venezuela
Traditional Japanese dining establishment with a menu of nigiri, maki, miso soup, tempura and several rice preparations.
Caracas, Venezuela
A grill restaurant specializing in aged beef. The kitchen serves traditional arepas and local vegetables prepared Venezuelan style.
Caracas, Venezuela
A restaurant with garden offering breakfast and lunch. The kitchen prepares fresh pastries, salads and sandwiches.
Caracas, Venezuela
A restaurant in Cuadra Gastronómica merging Mediterranean and Venezuelan cuisine. The menu follows seasonal availability.
Caracas, Venezuela
Located at an elevation of 2000 meters overlooking Caracas, this establishment offers grilled meat dishes and traditional Venezuelan food.
Caracas, Venezuela
An air conditioned establishment serving selected meat cuts from the USA and Argentina. The wine list includes international selections.
Caracas, Venezuela
Italian restaurant preparing fresh pasta, stone oven pizza and meat dishes. The establishment maintains moderate price points.
Caracas, Venezuela
Spanish restaurant using copper pans for serving. The kitchen prepares various paella variations, seafood and a selection of tapas.
Caracas, Venezuela
The kitchen combines Mediterranean and Caribbean cooking. The menu features local ingredients and seasonal products in each dish.
Caracas, Venezuela
A Japanese restaurant with contemporary decor. The dishes include sushi and Asian preparations with Venezuelan influences.
Caracas, Venezuela
A Venezuelan restaurant serving arepas, empanadas and meat preparations according to regional recipes.
Caracas, Venezuela
An Italian restaurant preparing homemade pasta and wood oven pizza. The dishes follow recipes from southern Italy.
Caracas, Venezuela
Restaurant with wood-fired ovens making pizzas and pasta since 1985. The kitchen prepares authentic Neapolitan recipes and Italian desserts.
Caracas, Venezuela
Garden restaurant with Venezuelan grilled food. The kitchen serves grilled beef cuts, accompanied by arepas and plantains as sides.
Caracas, Venezuela
A place specialized in grilled chicken with Venezuelan spice blend. All dishes come with yuca, rice and black beans.
Caracas, Venezuela
A place for traditional corn dishes from Venezuela. The kitchen prepares arepas, empanadas and cachapas using local ingredients.
Caracas, Venezuela
The kitchen combines Venezuelan and Asian cooking methods. The restaurant serves sushi variations with local ingredients like plantains and meat dishes with oriental spices.