El Barquero, Seafood restaurant in Altamira Norte, Venezuela
El Barquero is a seafood restaurant in Altamira Norte that occupies two stories and serves Spanish specialties alongside fresh catches prepared as grilled lobster and seafood rice dishes. The space features performance areas where live music accompanies your meal.
The establishment was founded to bring Spanish cooking traditions to Caracas and has remained a reference point for this cuisine since its opening. Its long presence in Altamira Norte has made it a recognized gathering place for those seeking this food.
Local performers sing traditional Spanish and Venezuelan songs while you dine, bridging the two culinary worlds represented on the menu. This musical tradition has become part of the dining experience that draws repeat visitors.
The restaurant welcomes visitors daily starting at midday and remains open into the late evening, with extended hours on certain days of the week. Plan your visit depending on whether you prefer an early or later service time.
During lobster season, the kitchen creates exclusive Thermidor variations and grilled preparations using fresh catches from Venezuelan waters. These seasonal specialties reflect direct sourcing relationships with local fishing operations.
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