Lasserre, French restaurant in Los Palos Grandes, Caracas, Venezuela.
Lasserre is a French restaurant in Caracas serving upscale cuisine in an elegant setting with white tablecloths and silver flatware. The dining room features a formal table arrangement that creates a traditional French gastronomy experience.
The restaurant was established as a culinary center in Caracas and has become an institution for French cuisine over time. Its longevity shows how French gastronomy has shaped dining culture in the city.
The restaurant follows French dining customs where servers recite the menu at each table, maintaining traditional European service standards. The way guests are served here reflects classic French restaurant traditions.
Visitors should know that reservations are required and formal attire is expected when dining. The restaurant operates on specific days, offering a structured dining schedule for guests.
The restaurant specializes in classic French preparations including uncommon dishes like brains in black butter with capers and steak tartare. These traditional specialties show how it remains authentic to its culinary roots.
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