El Maute Grill, Steakhouse in Las Mercedes district, Caracas, Venezuela.
El Maute Grill is a steakhouse in the Las Mercedes district that serves grilled meats, Roquefort beef tenderloin, and fresh seafood in a modern building with multiple dining areas. The restaurant features separate rooms that accommodate different group sizes and dining occasions.
The restaurant was established in the Las Mercedes district and has developed into a well-known dining destination in Caracas over the years. Its lasting presence in the neighborhood reflects steady support from the city's diners.
The restaurant blends Venezuelan ingredients like corn rolls with international meat-cooking methods that are standard in steakhouses worldwide. Local flavors meet global cooking styles in the kitchen and on every plate.
The restaurant is open daily and reservations are important during busy periods, especially for larger groups. The dining space is spacious, but popular times can fill up quickly.
The house is known for an oxtail soup prepared according to an exclusive recipe that ranks among the finest in the city. Regular diners return specifically for this classic dish and its distinctive taste.
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