Restaurants in Barcelona: Mediterranean cuisine, Asian cuisine, Michelin restaurants

Alkimia in L'Eixample shows how Catalan cooking can be reimagined through modern techniques. Chef Jordi Vilà takes traditional recipes and presents them in a contemporary way. The dining space is simple and uncluttered, with a design that stays out of the way. Here, the food is what matters. This restaurant fits naturally into Barcelona's diverse food scene, where recognized names sit alongside neighborhood favorites.

Dos Pebrots takes you on a journey through Mediterranean cooking from centuries past. The restaurant specializes in historical recipes from the 16th century, recreating dishes with authentic ingredients and traditional methods. Each plate tells a story about how people once ate around the Mediterranean. The kitchen brings together old techniques and carefully sourced products to bring back genuine flavors from another time. This is a place where history and taste come together at the table.

The Antigua restaurant blends traditional Mediterranean flavors with international influences in a menu that changes with the seasons. This establishment fits into Barcelona's diverse dining scene, showcasing how Catalan and Mediterranean traditions are reinterpreted through contemporary techniques.

This Japanese restaurant in Barcelona's old quarter serves grilled dishes cooked on brick tabletop grills. The specialty is Wagyu beef prepared using the traditional sumibiyaki method over binchotan charcoal. The chef cooks the meat directly in front of diners, controlling the heat to achieve the perfect doneness. The experience brings Japanese grilling culture to the heart of the city.

Lasarte is a distinguished restaurant in L'Eixample with three Michelin stars. It offers contemporary Mediterranean cuisine that brings together local ingredients and modern cooking techniques. The chef works with carefully selected ingredients to create dishes that blend tradition with innovation. This restaurant represents the top of Barcelona's dining scene, where eating becomes a thoughtful experience.

Fonda España occupies a space within Hotel España, featuring interiors designed in 1903 by Lluís Domènech i Montaner. The restaurant serves Catalan and Spanish dishes in this Belle-Époque setting.

Disfrutar is a restaurant in L'Eixample with three Michelin stars. The chefs create tasting menus using modern cooking techniques. The food connects Mediterranean traditions with contemporary approaches. Each dish is carefully composed and shows the team's creativity. The space feels welcoming and focuses entirely on the dining experience.

This three-Michelin-star restaurant sits in a former modernist villa on Tibidabo. Chef Jordi Cruz presents contemporary Mediterranean cuisine that blends Catalan traditions with modern techniques. The setting offers a refined experience where each dish demonstrates quality local ingredients and skilled craftsmanship.

Petit Bangkok is a restaurant in Sant Martí that specializes in traditional Thai cooking. The kitchen prepares classic curries and wok dishes using time-tested methods. Here you will find authentic flavors and tastes rooted in Thai culinary traditions. This restaurant fits naturally into Barcelona's varied food scene, showing how international cuisine stands alongside Catalan and Mediterranean cooking.

Cocina Hermanos Torres is a fine dining restaurant in Les Corts run by two brothers. What sets it apart is the open kitchen in the center of the dining space, where you can watch the chefs prepare each dish. The restaurant holds two Michelin stars and serves cuisine that reimagines Catalan and Mediterranean traditions with modern techniques. The Torres brothers work with local ingredients to create dishes that balance flavor and craftsmanship.

This restaurant is located on the first floor of the Hotel Cram and serves contemporary Mediterranean cuisine created by Chef Jordi Cruz. Holding a Michelin star, it blends Catalan traditions with modern cooking techniques and local ingredients. Classical flavors are reinterpreted with care, and each dish reflects a philosophy of quality and thoughtful cooking.

Moments is a Catalan restaurant in L'Eixample run by chef Carme Ruscalleda. The restaurant focuses on seasonal menus and dietary dishes that bring together contemporary cooking techniques and Catalan traditions. It holds two stars in the Michelin Guide and represents thoughtful cooking where local ingredients take center stage.

Can Pineda is a family restaurant that has been operating since 1904, specializing in Catalan cuisine prepared with fresh seasonal ingredients. The daily menu and regularly updated carte showcase the restaurant's commitment to traditional flavors and local products.

Speakeasy is a restaurant and bar designed in the style of the 1920s. A discreet entrance leads to an interior with a cocktail bar and a menu of international dishes. This venue fits naturally into Barcelona's diverse food scene, where traditional recipes meet modern techniques and international cuisines sit alongside Catalan classics.

Bambarol is a tapas restaurant in the Sarrià-Sant Gervasi neighbourhood that serves Catalan and Mediterranean dishes made with seasonal ingredients. The restaurant interprets traditional recipes with contemporary techniques and offers small plates designed for sharing and exploring. Each dish showcases the quality of local products and the skill of the kitchen. You will find honest, flavourful cooking that honours Catalan culinary traditions while bringing them to the present day.

AÜRT is a gastronomic restaurant located in the Hilton Diagonal Mar hotel. It prepares Catalan dishes using fresh market ingredients. The focus is on reinterpreting local traditions with contemporary cooking methods.

Brabo is a restaurant in the Gràcia neighborhood built around a charcoal grill where locally sourced meats and vegetables are cooked. The ingredients come straight from Catalan producers, emphasizing the connection to the region's farming traditions. The kitchen works with straightforward methods that let the quality of the ingredients shine through.

Xavier Pellicer is a restaurant in L'Eixample dedicated to organic vegetables and plant-based cooking. Chef Xavier Pellicer has created a cuisine that centers on vegetarian and vegan dishes prepared with care and skill. This restaurant fits within Barcelona's diverse food scene, where Catalan and Mediterranean traditions are reinterpreted through modern techniques.

Bar del Pla is a tapas restaurant in Barcelona's old town that serves traditional and modern small plates paired with Spanish natural wines. The kitchen focuses on Catalan and Mediterranean flavors prepared with careful attention to quality ingredients. The setting is informal and welcoming, where you can sit at the bar or at small tables to enjoy food that reflects local tastes and cooking traditions.

Gatsby is a restaurant in the Gràcia neighborhood that focuses on traditional Spanish cuisine. Live musicians perform during dinner service, creating a special evening. The dining room features modern decor and offers guests a relaxed experience where they can enjoy classic dishes accompanied by music.

Teòric is an intimate restaurant in L'Eixample that focuses on Catalan tradition. The kitchen works with a seasonal menu of classic dishes, using ingredients sourced from local farms and regional producers. The food is honest and straightforward, reflecting the flavors of Catalonia without unnecessary complications.

Hofmann is a gourmet restaurant located in Sant Martí and holds a Michelin star. The kitchen combines classical techniques with contemporary presentation, offering a personal vision of modern gastronomy.

Bar Alegría is a historic establishment from 1899 located in the heart of L'Eixample. Here, classic tapas and seasonal dishes are served, preserving Catalan tradition while capturing the spirit of Barcelona's diverse food scene. As part of the city's rich culinary offer, this place provides an authentic glimpse into local eating culture.

Oria is a gastronomic restaurant located within the Monument Hotel in l'Eixample. Chef Martín Berasategui presents Basque cuisine that brings together traditional recipes and modern cooking techniques. The kitchen here demonstrates how regional traditions meet contemporary approaches. Each dish defines the character of this place and shows a commitment to precision and care.

Nobu occupies the top floor of a hotel in L'Eixample and serves Japanese cuisine centered on raw fish prepared using traditional recipes. Diners enjoy panoramic views of the city and the Mediterranean Sea.

Cinc Sentits is a Michelin-starred restaurant in Barcelona where Chef Jordi Artal reinterprets Catalan culinary tradition through a modern lens. The restaurant focuses on seasonal products from the local region and presents a tasting menu that honors traditional flavors while using contemporary cooking methods. The kitchen combines local ingredients with refined techniques to offer a personal vision of Catalan gastronomy.

El Nacional is housed in a converted factory building in Eixample and features four separate restaurants. Each one focuses on a different Spanish region, offering its own distinct regional cuisine. The restaurants showcase classic Spanish dishes and regional specialties served within this striking historic space.

Fismuler is a restaurant in Ciutat Vella featuring industrial decor with exposed beams and large wooden tables. The menu offers Mediterranean dishes meant for sharing, with breaded cutlets as a house specialty.

Casa de Vivi is a family restaurant housed in an old building, serving homemade Mediterranean food. Seasonal products are carefully selected and prepared. It fits naturally into Barcelona's diverse food scene, where traditional Catalan and Mediterranean recipes are reinterpreted with modern techniques.

Salvaje is a Japanese restaurant in Barcelona that offers evening shows during meals. The chefs prepare sushi and fusion dishes. The restaurant combines traditional Japanese techniques with creative interpretations, creating a dining experience that brings together flavor and entertainment.

Mood Rooftop sits on a rooftop in L'Eixample with views over the city center. The chefs prepare Mediterranean specialties in a contemporary setting where you can watch them work. The design and food reflect the modern side of Barcelona's dining scene.

COYA is a Peruvian and Latin American restaurant located on the ground floor of the W Barcelona. The menu features ceviches, fish dishes, seafood, and traditional Peruvian fare. This restaurant brings South American flavors to the heart of Barcelona, offering a cuisine that stands apart from the city's typical dining scene.

This restaurant in Sarrià-Sant Gervasi has held a Michelin star since 1967 and celebrates Catalan culinary traditions. The kitchen works with fresh seasonal products from local markets and reinterprets classic recipes using contemporary methods. It is a place where tradition and craftsmanship meet on the plate.

Xerta is a Michelin-starred restaurant in L'Eixample that brings the flavors of the Ebro Delta to your table. Fish and seafood caught in local waters become the foundation of dishes that honor traditional coastal cooking while embracing modern techniques. This restaurant demonstrates how Catalan food culture thrives by working directly with the finest ingredients from the sea.

This two-Michelin-star restaurant showcases the chef Paco Perez's approach to Mediterranean cooking. Here, traditional ingredients meet contemporary techniques in dishes that change with the seasons. Local flavors are transformed into thoughtful courses that respect classical traditions while embracing modern methods. The restaurant stands as a place where Catalan and Mediterranean cuisines are reinterpreted for today's table.

Hisop is a one-star Michelin restaurant in L'Eixample that serves contemporary Catalan cuisine using local products in a minimalist setting. The menu changes with the seasons, featuring simply prepared dishes that highlight the quality of the ingredients and the flavors of the region.