Our Favorite Restaurants in Barcelona

Chef Jordi Vilà revisits traditional Catalan cuisine with modern techniques in a minimalist space with contemporary design.

Restaurant exploring historical Mediterranean recipes and offering recreations of 16th-century dishes using authentic ingredients.

Restaurant combining traditional Mediterranean flavors with international influences in a menu that changes with the seasons.

Japanese restaurant with brick table grills. The specialty is Wagyu beef cooked on binchōtan charcoal following the sumibiyaki tradition.

Three-Michelin-star restaurant offering contemporary Mediterranean cuisine with local products and modern techniques.

Restaurant located in the Hotel España, featuring decor from 1903 created by Lluís Domènech i Montaner, offering Catalan and Spanish dishes.

Mediterranean restaurant awarded three Michelin stars. The chefs offer tasting menus with modern culinary techniques.

Three-Michelin-star restaurant situated in an old modernist villa in Tibidabo. Chef Jordi Cruz offers contemporary Mediterranean cuisine.

Restaurant preparing Thai specialties using traditional methods with a variety of curries and stir-fried dishes.

Gourmet restaurant run by the Torres brothers with a central kitchen allowing diners to observe the preparation process. Two Michelin stars.

One-Michelin-star fine dining restaurant on the first floor of the Hotel Cram, featuring contemporary Mediterranean cuisine by chef Jordi Cruz.

Contemporary Catalan restaurant directed by Carme Ruscalleda, offering seasonal menus and dietary dishes. Two Michelin stars.

Family-run restaurant open since 1904, specializing in Catalan cuisine with fresh seasonal products. Daily specials and regularly renewed menu.

1920s style restaurant and bar. Discreet entrance leading to a room with a cocktail bar and a menu of international dishes.

Gourmet tapas restaurant preparing Mediterranean and Catalan dishes with seasonal products.

Fine dining restaurant in the Hilton Diagonal Mar hotel serving Catalan dishes with market-sourced ingredients.

Restaurant centered around a charcoal grill cooking local meats and vegetables. Products are sourced directly from Catalan producers.

Establishment focused on organic vegetables and plant-based preparations, with vegetarian and vegan options crafted by chef Xavier Pellicer.

Tapas bar serving traditional and modern plates accompanied by a selection of natural Spanish wines.

Traditional Spanish cuisine restaurant with live music during dinner in a modern decorated lounge.

Small restaurant with a seasonal menu serving traditional Catalan dishes made with farm and regional producer ingredients.

Gourmet restaurant located in Sant Martí, awarded one Michelin star. The cuisine merges classical techniques with contemporary presentations.

Established in 1899, this venue retains its original decor and serves traditional tapas alongside seasonal dishes.

Gourmet restaurant located in the Monument Hotel. Chef Martín Berasategui offers Basque cuisine blending tradition and modernity.

This Japanese restaurant on the hotel's top floor prepares raw fish according to traditional recipes with panoramic city and Mediterranean views.

Chef Jordi Artal reinterprets Catalan culinary tradition with local seasonal products. A Michelin-starred tasting menu.

Venue housed in an old industrial factory hosting four different restaurants. Each specializes in a type of regional Spanish cuisine.

Restaurant with industrial decor featuring exposed beams and large wooden tables. The menu includes Mediterranean sharing dishes with a specialty in escalope.

Family restaurant located in an old building with homemade Mediterranean cuisine. Seasonal products are carefully selected and prepared.

Japanese cuisine restaurant offering shows during evening meals. Chefs prepare sushi and fusion dishes.

Rooftop restaurant with a view of the city center where chefs prepare Mediterranean specialties in contemporary decor.

Peruvian and Latin American cuisine restaurant on the ground floor of the W Barcelona hotel. The menu includes ceviches, fish, seafood, and traditional Peruvian dishes.

Michelin-starred restaurant celebrating Catalan culinary traditions with fresh seasonal products from local markets since 1967.

One-Michelin-star restaurant showcasing the specialties of the Ebro Delta with local fish and seafood dishes.

Two-Michelin-star restaurant by chef Paco Pérez offering contemporary Mediterranean cuisine.

One-Michelin-star restaurant offering contemporary Catalan cuisine with local products, in a minimalist space. The menu changes with the seasons.