Edsbacka krog

Edsbacka krog is a restaurant situated on the banks of Edsviken, featuring traditional Swedish architectural style and spacious dining areas. The building combines historical elements with comfortable interiors that spread across multiple levels and offer views of the water.

King Gustav II Adolf granted permission to establish this inn in 1626, marking the start of its long history in Swedish hospitality. Over the centuries, it developed into a renowned culinary destination closely tied to the region's heritage.

The establishment takes its name from its location along Edsviken's shores and draws visitors seeking traditional Swedish cuisine in a historical setting. It holds significance as a place where classic Nordic food traditions have been practiced and refined over centuries.

The restaurant is easily accessible by road and sits in a scenic area between Stockholm and Uppsala. It is an established establishment that operates on a reservation basis and is best visited during standard opening hours.

It became known in Swedish culinary circles as a training ground that shaped chefs who went on to achieve significant culinary success later in their careers. This educational role made it more than just a restaurant and turned it into a springboard for talent in Nordic cooking.