Ribera del Duero, Wine region in Province of Burgos, Spain.
Ribera del Duero stretches about 115 kilometers along the river and encompasses numerous wineries and traditional municipalities dedicated to wine production. The landscape is dominated by vineyards, with Tempranillo grapes being the primary variety cultivated across the area.
Wine production in this area goes back to Roman times, but underwent major change in the twelfth century when Benedictine monks from Cluny introduced new farming methods. These monastic techniques laid the foundation for the quality winemaking that would later define the region.
In Aranda de Duero, the heart of this region, wine festivals throughout the year shape community life and show how deeply rooted the connection to winemaking is for local people. The streets fill during these celebrations with tastings, exhibitions, and traditional dishes that keep local customs alive.
With over 300 wineries spread throughout the region, visitors have many chances to visit guided tours and tastings to discover local wines. Plan for enough time since the wineries are spread in different directions and direct connections between them are not always available.
The climate here is strict continental with big swings between hot summers and very cold winters, which shapes the grape varieties in particular ways. These conditions at elevations between 750 and 1000 meters allow the grapes to develop deep flavor concentration.
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