Casa Labra, Traditional tapas bar and restaurant in central Madrid, Spain
Casa Labra is a restaurant in a two-story building with wooden furnishings, serving cod dishes and tapas near Puerta del Sol since 1860. The place offers both seated areas and a standing bar where guests can quickly enjoy traditional small plates.
The restaurant was founded in the middle of the 19th century and later became a meeting place for politicians and activists. In 1879, a Spanish political party held its founding meeting here.
The restaurant preserves traditional methods for preparing cod and offers both seated dining and standing consumption at the bar. This way of eating reflects how locals view sharing meals as a social experience.
The establishment accepts both cash and cards and typically operates from midday until midnight. For quick visits, there is also a takeaway service available for their signature cod croquettes.
The Molina family has managed the restaurant since 1947 and prepares specialties using original recipes. The fact that the same recipes and methods have been passed down through generations without major changes is quite rare in modern dining.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
